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Telangana sakinalu

Telangana sakinalu

This dish is made from rice flour. It is traditional and snack of Telangana region. This crispy and tasty dish is made mostly on occassion of sankranti ..

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Kheer

Kheer

It is traditional south Indian dessert. It is made up of boiling milk,rice and sugar. It is flavoured by adding cardamom,raisins,saffrons,etc Generally it is served in meal...

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Khaja

Khaja

It is prepared from refined wheat flour ,sugar and edible oils. This dish is one of the chapana bhog of lord Jagannath puri. It is prepared in states like Bihar,Andhra Pradesh...

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Ariselu

Ariselu

It is also a traditional dish. It is prepared on occassions of pujas and festivals like Sankranti. It is prepared from rice flour and round in shape...

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Foods of Andhra Pradesh

Idli

Idli

It is the famous food of South India.

It is steamed cake of fermented black lentils and rice.

It is preffered in daily breakfast.

It is served with chutney and sambhar...

Dosa

Dosa

It is made from fermented rice batter and black lentils.

It is a staple dish of southern states of India.

It is also served with sambhar and chutney...

Pesarattu

Pesarattu

It is made from batter of green gram.

It is served with ginger or tarmarind chutney.

It is typical snack of Andhra Pradesh...

Vada

Vada

It is made from dal,gram flour or lentil.

It is the disc shaped and 5 cm across.

It is fitter type and savour south Indian snack...

Uttapam

Uttapam

It is made from batter of urad dal and rice.

It is thick pancake with toppings.

It is also known as Indian Pizza...

Pachi Pulusu

Pachi Pulusu

It is made from tarmarind ,onions,chillies and jaggery.

It is more watery and light.

According to seasons more things are added like coriander,curry leaf and garlic...

More information about Cuisines of Andhra Pradesh
Read more about Cuisines of Andhra Pradesh